Bastille Day
Jul
13
5:00 PM17:00

Bastille Day

Grand Aioli + Bastille Day Weekend at Pamplemousse July 13 & 14

Liberté + Egalité + Fraternité + Sororité

A gastronomic celebration, a symbol of Provencal cusine, the Grand Aioli is a bounty of fresh seafood, vegetables, escargot & hard boiled eggs served with a golden garlic mayonaisse. The Grand Aioli ideally, it should have at least six components. We will have more than 10 items in ours plus Vichyssoise to start, Escargot in Puff Pastry, French Baguette, & a choice of Desserts - and After Dinner MInts! The Three Course Grand Aioli is $55.00 pp.

<>RESERVATIONS ARE REQUIRED<> as the Grand Aioli is available in limited quantities and cooked to order. A $10.00 deposit per person will be applied towards your bill. Reserve now for the best seating.

Call 702.733.2066 after 4pm.

Merci Beaucoup

French Food for Thought....on Freedom, Liberty, Independance

"I know but one freedom and that is the freedom of the mind." - Antoine de Saint-Exupery

"Man is free at the moment he wishes to be." - Voltaire

"To know how to free oneself is nothing: the arduous thing is to know what to do with one's freedom. " - Andre Gide

"I may not agree with what you say, but to your death I will defend your right to say it." - Voltaire

"Nothing is more difficult, and therefore more precious, than to be able to decide." Napoleon Bonaparte

"The most courageous act is still to think for yourself. Aloud." - Coco Chanel

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Las Vegas Restaurant Week Three Square
Jun
17
to Jun 28

Las Vegas Restaurant Week Three Square

Join us at Pamplemousse from June 18 through June 28 in our annual drive to help fight hunger in Las Vegas. As a regular participant in Las Vegas Restaurant week, we will donate $4 or $5 for each Five Course Menu sold to Three Square.

Five Course Menu $50.00

Five Course Menu $80.00

Reserve now and help with this local event. Merci!

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Paris Beer Week at Pamplemousse...
Jun
8
to Jun 15

Paris Beer Week at Pamplemousse...

Cheers to Paris Beer Week 2019. At Pamplemousse drink French and Belgium beers at special pricing all week in the spirit of this festive event. We will have a range of special dishes this week -

Moules Frites, $26

Merguez Frites , $19

Salade Niçoise, $26

Achouffe La Chouffe, 11 0z - $7.

Leffe Blonde, 12 oz - $7.                       

Duval Ale, 11 oz - $8.                                               

Delirium Tremens, 11 0z - $12.

Leffe Brown, 12 oz - $7. 

Grimbergen Dubbel, 11 0z - $7.

Delirium Nocturnum, 11 0z - $12

Lindeman’s Framboise, 8 Oz - $8.

Lindeman’s Peche, 12 oz - $12.

Dupont Cidre Bouché, 750 ml - $36.

                                                               

                                        

 

 

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National Escargot Weekend
May
24
to May 26

National Escargot Weekend

Enjoy the Best Escargot at Las Vegas’ Oldest French Restaurant!

Food for Thought: The French consume 40,000 metric tons of snails each year. American restaurants serve about 1 billion snails annually. Snails have been eaten as food since at least ancient Roman times
- found even in the oldest surviving cookbook

Escargots Maison - Shallots, Mushrooms, Beurre Blanc, Red Wine & a touch of Demi-Glace

Escargots Provencale - Garlic, Tomatoes, Basil, Herbes de Provence, Butter and White Wine

Escargots Bourguignonne - Garlic, Shallots, Parsley, Beurre Blanc and White Wine

Escargots on a Nest of Angel Hair Pasta, a Georges LaForge Signature Recipe - Garlic, Parsley, a touch of Cream with Crumbled Roquefort Cheese & Sliced Almonds on a nest of Angel Hair Pasta

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Easter Weekend
Apr
20
to Apr 21

Easter Weekend

Join us for Easter Weekend, we are featuring our Signature Rack of Lamb, Braised Lamb Shank, Filet Mignon Au Poivre and Grilled Salmon.  Don't forget our House Crème Brûlée, Profiteroles and Chocolate Soufflé...

With the purchase of any $58.00 Prix Fixe Menu or Entrée, 

enjoy a Complimentary glass of Champagne Framboise 

this Saturday, April 20th & Sunday, April 21st only.


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