Pamplemousse Le Restaurant › Wine & Bar
Explore a French-forward wine cellar and a classic cocktail bar. Sommeliers pour Bordeaux, Burgundy, and California reserves, while bartenders mix French 75s and after-dinner digestifs. Pair a bottle, taste by the glass, or settle in at the bar.
Highlights
- Wine lovers
- Pre-dinner cocktails
- Bottle collectors
- Sommelier pairings
Good to know
- Sommelier
- A trained wine steward who pairs bottles to your meal
- Corkage
- A fee charged to open a bottle you bring yourself
- Flight
- A set of small pours tasted side by side
Wine & Bar details
How to build your pairing
| Selection | Format | Price |
|---|---|---|
| By-the-glass pours | Per glass | $14 - $32 |
| Cellar bottles | Per bottle | $60 - $400+ |
| Sommelier flight | 3 tastes | $45 |
How to build your pairing
- Tell the sommelier your menu choices
- Pick a region or grape you enjoy
- Taste a sample before committing
- Pair each course with the right pour
Wine & Bar FAQ
Do you allow guests to bring their own wine?
Yes, we welcome special bottles with a corkage fee, and our sommelier is happy to decant and serve them.
Can I get wine pairings without a tasting menu?
Absolutely. The sommelier can pair single courses or pour a flight even when you order a la carte.